From Amazon: The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV

Stage Design & Properties (Phaidon Theater Manuals)  by Michael Holt (Author)

It is a very basic introduction to stage design and set management, but it can get you through the making and managing of a set.

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Handbook of Scenery, Properties, and Lighting, Volume II: Lighting (2nd Edition)  by Harvey Sweet (Author)

This book offers practical instruction on design and use of equipment in stage lighting. The purpose, functions, and qualities of stage lighting as well as the principles, practices, and strategies and practical concerns of lighting design are covered.

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Handbook of Scenery, Properties, and Lighting: Volume I, Scenery and Properties [FACSIMILE]  by Harvey Sweet (Author)

This book offers practical instruction on creating settings and properties for staged events, emphasizing technique by employing step-by-step construction based on the needs and resources of the production.

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A Guidebook for Creating Three-Dimensional Theatre Art  by Ann J. Carnaby (Author)

Whether you come from a technically experienced or inexperienced theatrical background, A Guidebook for Creating Three-Dimensional Theatre Art will help you create the absolutely correct piece for any production.

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The Theater Props Handbook: A Comprehensive Guide to Theater Properties, Materials, and Construction  by Thurston James (Author)

Although no single volume could exhaust this vast subject, James has obviously chosen his material with care. Professional tricks are offered, as well as very specific information to guide the novice.

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