Making Miniature Food and Market Stalls (Paperback) by Angie Scarr (Author) A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes.
From Library Journal
Food tends to be a neglected area in the miniature world, probably because it is usually unrealistic. Miniatures artist Scarr makes wonderfully realistic food from polymer clay (which should be kept away from small children). Her book is full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail. These pieces are intended for a miniature market stall project with awning and crates and can also be used in dollhouse kitchens and pantries. This useful book is certain to please in public library crafts collections.
Copyright 2002 Cahners Business Information, Inc.
Book Description
A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes. “Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail….This useful book is certain to please in public library crafts collections.”—Library Journal.
