From Amazon: The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees...
Stage Design & Properties (Phaidon Theater Manuals) by Michael Holt (Author)It is a very basic introduction to stage design and set management, but it can get you through the making and managing of a set. Book DescriptionIt is a very basic introduction to stage...
Handbook of Scenery, Properties, and Lighting, Volume II: Lighting (2nd Edition) by Harvey Sweet (Author) This book offers practical instruction on design and use of equipment in stage lighting. The purpose, functions, and qualities of stage lighting as well as the...
A Guidebook for Creating Three-Dimensional Theatre Art by Ann J. Carnaby (Author) Whether you come from a technically experienced or inexperienced theatrical background, A Guidebook for Creating Three-Dimensional Theatre Art will help you create the absolutely...
The Theater Props Handbook: A Comprehensive Guide to Theater Properties, Materials, and Construction by Thurston James (Author)Although no single volume could exhaust this vast subject, James has obviously chosen his material with care. Professional tricks are...
The Prop Builder’s Molding & Casting Handbook (Paperback) by Thurston James (Author)Since there are few printed resources available on the topic, the book deserves credit for treatment of this increasingly popular approach to art- and propmaking. From Library...
